Salads
| 4. Mista | |
|---|---|
| mixed garden salad | 2,90 ¤ |
| 5. Italiana | |
| garden salad, tomatos, cucumbers, ham and egg | 6,90 ¤ |
| 6. Caprese | |
| tomatos and mozzarella with fresh basil and extra virgin oliveoil | 6,90 ¤ |
| 7. Toscanella | |
| season lettuce, fried sheep cheese with sesame seed crust, red onion and olives | 6,90 ¤ |
| 8. Cäsar Salatknackiger | |
| crisp romain with croutons ,tomatos and parmesan cheese, tossed with Caesar dressing | 7,90 ¤ |
| 9. Insalata al pollo | |
| grilled chicken breast strips over lettuce, with a yogurt dressing, carrotes, cole slaw, tomatos and cucumbers | 9,80 ¤ |
| 10. Insalata Gabriella | |
| green lettuce, tomatos, red onion, egg, sheepcheese, cole slaw, carrotes, mild peppers and corn, with Jogurt dressing add fried shrimp add fried salmon strips add tuna |
9,80 ¤ 2,90 ¤ 2,90 ¤ 2,90 ¤ |
Soups
| 12. Cipolla | |
|---|---|
| french onion soup topped with melted cheese | 4,50 ¤ |
| 13. Crema di pomodoro | |
| tomato soup with sour cream | 3,90 ¤ |
| 14. Zuppa di scampetti | |
| Cream soup with shrimp | 4,90 ¤ |
| 15. Asparagus | |
| asparagus cream soup | 3,90 ¤ |
Antipasti / Appetizers
| 17. Crostini con burro e aglio | |
|---|---|
| breadsticks with garlic butter | 2,90 ¤ |
| 18. Crostini con formaggio | |
| breadsticks with garlic butter and cheese | 3,50 ¤ |
| 19. Bruscetta | |
| traditional topping of tomatos, fresh basil and extra virgin olive oil served with toasted bread | 4,90 ¤ |
| 20. Pane spinaci | |
| golden tuscan bread, in a creamy blue cheese sauce with leaf spinach, baked with mozzarella | 8,90 ¤ |
| 21. Formaggio Sardegna | |
| mild sheepcheese in extra virgin olive oil with garlic and herbs, sundried tomatos and baked with italian cheese | 8,90 ¤ |
| 23. Calamari fritti | |
| fried Calamari served with garlic-sour cream Dip | 8,90 ¤ |
| 24. Scampi alla casa | |
| fried shrimps in a lobster cream sauce, oven baked with cheese | 8,90 ¤ |
| 25. Shrimps alla siciliana | |
| large shrimp sauted in olive oil with tomatos in a pinot grigio wine, garlic and lemon sauce, with toasted bread | 8,90 ¤ |
| 26. Cipolle fritti | |
| fried onion rings, served with ranch dip | 6,90 ¤ |
| 27. Funghi ripieni | |
| mushrooms stuffed with sheep cheese and parmesan cheese, with shrimp and a hint of garlic, baked to golden brown, served with a alfredo sauce | 8,90 ¤ |
| 28. Spinat Dip | |
| Creamy warm spinach, mozzarella and italian cheese, served with warm crispy chips | 6,90 ¤ |
| 29. Zucchini fritti | |
| mediterranean breaded and fried Zucchini strips served with ranch dip | 6,90 ¤ |
Pasta
| 30. Spaghetti alla nonna | |
|---|---|
| with sweet tomatos, spring onions, garlic and mediterranean herbs | 7,90 ¤ |
| 31. Spaghetti Bolognese | |
| with traditionial meat sauce | 8,90 ¤ |
| 32. Spaghetti aglio olio | |
| with pepperoncini, garlic, extra virgin olive oil over spaghetti add grilled shrimp |
7,90 ¤ 2,90 ¤ |
| 33. Pennette Alfredo | |
| parmesan-cheese-sauce and parmesan with a hint of garlic over penne add eggplant add shrimp add chicken add gorgonzola cheese |
7,90 ¤ 2,90 ¤ 2,90 ¤ 2,90 ¤ 2,90 ¤ |
| 34. Linguine marinara alfredo | |
| a creamy alfredo tomato sauce with a hint of garlic, over Linguine add clams add shrimp add mixed seafood |
7,90 ¤ 2,90 ¤ 2,90 ¤ 2,90 ¤ |
| 36. Fettucine al salmone | |
| fresh salmon strips, spring onion and a hint of garlic in a light lemonsauce over Fettucine | 10,80 ¤ |
| 37. Fettucine ai scampetti | |
| fried shrimp in a creamy lobster sauce over Fettucine | 10,80 ¤ |
| 38. Linguine San Remo | |
| calamari and shrimp in a mediterranean wine sauce with tomatos over Linguine | 11,90 ¤ |
| 39. Tortellini verdi | |
| spinach tortellini, filled with ricotta cheese in a creamy spinach sauce with mozzarella and topped with parmesan cheese | 9,80 ¤ |
| 40. Tortellini alla panna | |
| with ham in a creamy cheese-sauce and fresh parmesan cheese | 8,50 ¤ |
| 41. Pasta portofino | |
| fried shrimp, spinach, garlic, sliced tomatos and extra virgin oliveoil, over linguine | 10,90 ¤ |
| 42. Penne arrabiate | |
| with eggplant, zucchini, mild peppers, onion, pepperoncini, in a spicy tomato sauce | 9,80 ¤ |
Al Forno
| 43. Lasagna | |
|---|---|
| Layers of pasta, meat sauce and parmesan cheese, oven baked with cheese | 8,50 ¤ |
| 44. Lasagna al spinaci | |
| Layers of pasta, ricotta cheese and spinach in a alfredo sauce or tomato sauce oven baked with cheese | 8,90 ¤ |
| 45. Pasta al Forno | |
| Penne with meat- Alfredo sauce, ham and egg oven baked with cheese, baked to golden brown | 8,50 ¤ |
| 46. Gnocchi al spinaci | |
| in a creamy blue cheese sauce with spinach and a hint of garlic add chicken |
8,90 ¤ 2,90 ¤ |
Pizza
| medium | large | |
| 48. Napoli | ||
| tomato sauce and cheese | 5,90 ¤ | 7,50 ¤ |
| 49. Pepperoni | ||
| pepperoni sausage | 6,50 ¤ | 8,00 ¤ |
| 50. Normale | ||
| mushrooms, pepperoni sausage and green peppers | 6,00 ¤ | 8,00 ¤ |
| 451. Palermo | ||
| mushrooms, pepperoni sausage, green peppers, onion and garlic butter | 7,00 ¤ | 8,50 ¤ |
| 52. Bella | ||
| ham, mushrooms, boiled egg slices and bell peppers | 7,00 ¤ | 8,50 ¤ |
| 53. Hawaii | ||
| mushrooms, ham, pineapple | 7,00 ¤ | 8,50 ¤ |
| 54. Pizza Alfredo | ||
| with alfredo sauce, cheese, mushrooms, chicken strips and red bell peppers | 8,00 ¤ | 10,00 ¤ |
| 56. Marinara | ||
| shrimp, salmon, anchovies, tuna | 8,00 ¤ | 9,50 ¤ |
| 57. Parma e rucola | ||
| italian ham, tomato slices arucola lettuce and parmesan cheese | 8,00 ¤ | 9,50 ¤ |
| 58. Bolognese | ||
| meatsauce, Mozzarella, extra ground meat and parmesan cheese | 8,00 ¤ | 9,50 ¤ |
| 59. Fahita-Pizza | ||
| onions, bell peppers, olives, tomato slices, topped with Romanesco lettuce and fried chicken breast slices | 9,00 ¤ | 10,50 ¤ |
| 60. Pizza spinaci | ||
| tomato sauce and cheese, spinach, bacon, onion, baby shrimp and fried egg | 10,00 ¤ | 11,50 ¤ |
| 61. Calzone | ||
| tomato, cheese, mushrooms, pepperoni sausage, ground meat served with marinara sauce | 10,00 ¤ | 11,50 ¤ |
Meat
| 63. Schnitzel Wiener Art | |
|---|---|
| breaded fried schnitzel | 9,50 ¤ |
| 64. Jägerschnitzel oder Rahmschnitzel | |
| breaded, with mushrooms, onions and a brown gravi or brown cream sauce | 9,80 ¤ |
| 65. Paprikaschnitzel | |
| breaded schnitzel with bacon, mild red peppers, onion,served in a light spicy sauce | 11,00 ¤ |
| 66. Schnitzel alla parmigiana | |
| breaded fried schnitzel, topped with Bolognese sauce and mozzarella cheese | 11,00 ¤ |
| 67. Scallopina alla valdostana | |
| in a savory sauce of ham, garlic, mushrooms and white wine cream, topped with baked mozzarella | 11,90 ¤ |
| 68. Cordon Bleu | |
| breaded schnitzel, filled with ham and cheese, baked to golden brown, served with ranch dip | 11,90 ¤ |
| Served with tuscan potatos, french fries, noodles or potato wedges | |
Chicken
| 69. Pollo alla griglia | |
|---|---|
| grilled chicken breast, marinated with italian herbs and garlic | 9,80 ¤ |
| 70. Pollo Marsala | |
| grilled juicy chicken breast in a savory sauce of mushrooms, garlic and marsala wine | 10,90 ¤ |
| 71. Pollo formaggio | |
| grilled juicy chicken breast layered with mozzarella, parmesan, provolone, romano cheese and roasted garlic | 12,90 ¤ |
| 72. Pollo crostato | |
| grilled juicy chicken breast crusted with italian herbs and parmesan cheese, served with ranch or barbeque Dip | 12,90 ¤ |
| 73. Pollo mediterran | |
| grilled juicy chicken breast marinated in extra virgin olive oil and rosemary, served on mediterranean vegetables | 12,90 ¤ |
| 74. Pollo carribean | |
| grilled juicy chicken breast served in a creamy coconut sauce with pineapple and coconut rasps | 12,90 ¤ |
| 75. Pollo Hawaii | |
| grilled juicy chicken breast, topped with pineapple, ham and cheese, served with a fruity Dip | 12,90 ¤ |
| 76. Pollo Montego | |
| grilled chicken breast, marinated with BBQ-Sauce, oven baked with bacon and cheese | 12,90 ¤ |
Fish
| 77. Salmone Spinaci | |
|---|---|
| grilled salmon filet brushed with italian herbs and extra virgin olive oil, served on leaf spinach | 12,90 ¤ |
| 78. Salmone parigi | |
| grilled salmon filet, served in a creamy lobster sauce with shrimp | 12,90 ¤ |
| 79. Salmone al mostardo | |
| grilled salmon filet, served in a creamy sauce with pommery mustard | 12,90 ¤ |
| 80. Tilapiafilet crostato | |
| Oven baked white Tilapia fish crusted with parmesan cheese served with pasta in a light Alfredo sauce with a hint of garlic | 14,90 ¤ |
| 81. Tilapiafilet al vino bianco | |
| White Tilapia fish served in a light white wine sauce with tomatos ,onion, garlic and herbs | 14,90 ¤ |
| 82. Red Snapper parigi | |
| served with a lobster cream sauce with shrimp | 16,90 ¤ |
| 83. Red Snapper al'arancio | |
| served in a fruity orange sauce with zucchini | 16,90 ¤ |
| Served with tuscan potatos, french fries, noodles or potato wedges. Enjoy also our daily Fish specialities on the board | |